Fran Eats Clean: Baked Zucchini Chips, Savoy Cabbage, Glazed Carrots, Etc

I’ve been eating clean for almost 30 days and I can honestly say that I think my body is starting to adjust to the changes this brings. I’ve continued to go to my local Farmer’s Market to shop and then use Pinterest to concoct recipes that don’t make me miss eating out. So this is what I cooked this past week! Here goes:

FoodforweekofJan21

 

Zucchini Chips

I cut up zucchini chips and sprinkled olive oil over them and Parmesan cheese on top. I baked for 20 minutes and these were super good!

 

Savoy Cabbage

I cut the cabbage up, sprinkled olive oil and some seasoning on them then wrapped in Reynold’s Wrap for 25 minutes!  See recipe here.

Carrots

Here’s the recipe.

 

For more clean eating recipes, go to my Pinterest Board “Clean Eating“.

 

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Written by BossyGirl1980

Here I am 32 and accidentally a mother of three, naturalista, wife, business woman, budding socialite and self proclaimed “runnergirl”. Follow me on my journey of living the fab life while trying to maintain my sanity. In 2010 I lost over 30 pounds by embracing exercise and running as a pastime. This is your place for everything it takes to be a BossyGirl .

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About BossyGirl1980

Here I am 32 and accidentally a mother of three, naturalista, wife, business woman, budding socialite and self proclaimed "runnergirl". Follow me on my journey of living the fab life while trying to maintain my sanity. In 2010 I lost over 30 pounds by embracing exercise and running as a pastime. This is your place for everything it takes to be a BossyGirl .
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